3~4人份
做法:
1. 太子参洗净,玉米去衣洗净,切块;
2. 洗净宰好的鲫鱼,刮净腹内黑膜,滤干水分;
查看更多...
Powered By PJBlog2 v2.6 build 02 CopyRight 2005, 菜根谈 xhtml | css
Processed in 0.046875 second(s) , 4 queries , 默认皮肤 - 长导航条风格 Design By PuterJam 粤ICP备14058107号-1